bulthaup ash chopping board

bulthaup chopping board - a kitchen classic with a rustic appearance for cutting and serving

Chopping food not only serves to reduce it into bite-size pieces before preparation. Above all, proper cutting influences the flavour and cooking time of a dish. It is important to use a suitable surface, hard and elastic enough to stand up to high pressure and the cuts of the knife.

bulthaup has developed its chopping board with exactly these demands in mind, using solid ash to provide the best possible basis for any knife work. 

bulthaup chopping board - highlights of the chopping board at a glance

• High quality: Solid wood, manually processed
• Ecological: FSC-certified ash from sustainable European forestry
• Food safe: Tannins in the wood have a natural anti-bacterial quality
• Versatile: Also suitable as a decorative serving platter, thanks to its rustic aesthetic

Characterful design with hidden strengths

The bulthaup chopping board in natural ash, a particularly hard yet elastic wood, enriches daily kitchen tasks in many different ways. On the one hand, it protects both knives and work surfaces with natural elegance. On the other, it brings its hidden strengths to bear during use: tannins contained in the wood are released, providing a natural anti-bacterial effect. This makes it particularly food-safe. At the same time, the special design adds characterful notes to the kitchen and the table. Thanks to its vivid texture and rustic aesthetic, the chopping board is also wonderful as a decorative serving platter. Its handles make it easy to pick up and put down.

Good to know:

The knife you cut with should be sharp and of a high quality. This will save you work and time and improve the cut quality. In addition, good knives support the economical treatment of ingredients while at the same time having a positive effect on the flavour.

Proper cleaning and care:

Simply clean the surfaces of the bulthaup chopping board using a warm, pH-neutral soap solution and a soft brush. Then rinse with hot, clear water. Always wet both sides, otherwise the board may bulge and become distorted. Dry the chopping board with a tea towel and then let it dry off fully by standing it up on its end.

Product details

All bulthaup accessories